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Geographical Meaning:
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One of the seven geographical regions of Turkey, located in the western part of the country along the Aegean Sea.
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It includes provinces such as İzmir, Aydın, Muğla, Manisa, Denizli, Balıkesir (southern part), Afyonkarahisar, and Uşak.
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Climate:
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Dominated by the Mediterranean climate, characterized by hot, dry summers and mild, rainy winters.
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Ideal for growing olives, grapes, figs, and citrus fruits.
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Economy and Agriculture:
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Agriculture is highly developed, with major crops including olives, figs, grapes, and cotton.
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Tourism is a significant economic sector due to coastal resorts and historical sites.
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Industry and trade are concentrated around İzmir and other major cities.
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Cultural and Historical Dimension:
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Rich historical heritage from ancient civilizations such as the Greeks, Romans, and Byzantines.
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Known for traditional crafts, music, and local cuisine.
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Strategic Importance:
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The Aegean coast is important for maritime trade and tourism.
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Historical ports and cities connect Turkey with Europe and the Mediterranean.
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